Briefing: Community Food Strategies: local ingredients, national impact

Policy product type
Specially commissioned briefing for LGiU Scotland
Published date
February 16, 2017
Author
Bill Gray, Organisational Lead of Community Food at NHS Health Scotland
Issues Covered
  • community partnerships
  • Food Insecurity
  • healthy living
  • Obesity
Categories
People, Services

Community Food and Health Scotland is a programme of work first established by government back in 1996, this briefing examines evidence from the programme’s most recent local activity, looking at how it can impact food insecurity and obesity at a national level.

Subscriber content

This content is only available to members or triallists of LGiU Scotland. If your organisation is a member of LGiU Scotland please enter your email address to access this content. If you'd like to take out a free trial, please enquire here. Otherwise, by accessing this content, you agree to be invoiced by LGiU Scotland for the cost of £75.

Photo Credit: CityofStPete Flickr via Compfight cc