Community Food and Health Scotland is a programme of work first established by government back in 1996, this briefing examines evidence from the programme’s most recent local activity, looking at how it can impact food insecurity and obesity at a national level.
This content is only available to members or triallists of LGiU Scotland. If your organisation is a member of LGiU Scotland please enter your email address to access this content. If you'd like to take out a free trial, please enquire here. Otherwise, by accessing this content, you agree to be invoiced by LGiU Scotland for the cost of £75.