Community Food Strategies: local ingredients, national impact

Policy product type
Specially commissioned briefing for LGiU Scotland
Published date
February 16, 2017
Bill Gray, Organisational Lead of Community Food at NHS Health Scotland
Issues Covered
  • community partnerships
  • Food Insecurity
  • healthy living
  • Obesity
People, Services

Community Food and Health Scotland is a programme of work first established by government back in 1996, this briefing examines evidence from the programme’s most recent local activity, looking at how it can impact food insecurity and obesity at a national level.

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