Food deserts: increasing access to healthy, affordable food

Policy product type
Specially commissioned briefing for LGiU Scotland
Published date
January 8, 2019
Author
Moira Tasker, LGiU Scotland Associate
Categories
People, Place, Services

10.2 million people are estimated to live in food deserts in the UK. This briefing looks at the challenges of quantifying and assessing food availability and increasing access to healthy food options in low income areas.

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